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Potato flake flour (also known as potato flake whole flour) is a processed potato food made from fresh potatoes through processes such as washing, peeling, steaming, mashing, drying, and grinding. Unlike potato starch, which only extracts starch, flake flour retains all the solids of the potato (protein, fiber, and minerals), making its nutritional value closer to that of fresh potatoes, and its taste more natural.
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